Kitchen Sink Salad

No rules here use everything you have but the kitchen sink.

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Layering


Dressing on the bottom, 2 Tbsp.


Hard veggies next (peppers, carrots, broccoli, cauliflower, red onion)


Soft veggies or fruits (tomatoes, cucumbers, mushrooms, green onion, asparagus)


Proteins (chick peas, black beans, cheese, meats)


Greens


Nuts or seeds

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