Kitchen Sink Salad

No rules here use everything you have but the kitchen sink.




Dressing on the bottom, 2 Tbsp.

Hard veggies next (peppers, carrots, broccoli, cauliflower, red onion)

Soft veggies or fruits (tomatoes, cucumbers, mushrooms, green onion, asparagus)

Proteins (chick peas, black beans, cheese, meats)


Nuts or seeds

3.0 150 Recipe Rating
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